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- bay leaf garland 桂冠花饰
- Add bay leaf and vegetables expect celery. Simmer until soft. 加入香叶及所有蔬菜（西芹除外），煮至材料软透。
- Add lentils, bay leaf, tomatoes, salt, pepper, and 5 1/2 cups water. 再加入扁豆，月桂叶，番茄，盐，胡椒和51/2杯水。
- Black pepper may be added and the Kalmyks sometimes add bay leaf or nutmeg. 翠绿的抹茶奉上，抿一口，有点苦涩，唇齿留香。
- Add carrots, celery, leek, bay leaves and thyme. 再加入红萝卜、西芹、青蒜苗及玉桂叶、百里香。
- Discard the cinnamon,thyme and bay leaves. 去掉肉桂，百里香和月桂树叶。
- Transfer liquid into a deep container and add star anise seeds, cinnamon and bay leaf. 将上述混合后的部分转移到一个深的容器中，再加八角，桂皮和香叶。
- The nose reveals a concentration of blackberry and bilberry mixed with hints of bay leaf, nutmeg and clove. 扑鼻而来的是黑莓和越橘的香味，伴随着香叶，豆蔻和丁香的芬芳。
- Add tomato sauce and water, bring to the boil and add bay leaf, cover and simmer for 15 minutes. 徐徐倒入蕃茄酱和水煮滚，放入月桂叶，盖好慢火煮15分钟。
- Heat butter in a pan, add onion, thyme, bay leaves and brown. 热锅放入奶油、洋葱、百里香、玉桂叶炒香。
- Also in the milk was a bay leaf, a few slices of onion and three or four cloves. 牛奶中也有一片月桂树叶、几片洋葱和三四枚丁香籽。
- Bay leaf has a lovely aromatic smell that is useful in remembering to commune with the tree kingdoms and earth mother. 月桂叶有一种很可爱的香味，是有助于记得与树木王国和地球母亲交流一体的。
- Try substituting spices such as bay leaf, nutmeg, pepper, basil, curry powder, garlic, ginger, oregano, and rosemary. 尝试一些替代品，比如月桂叶、豆蔻、胡椒、紫苏、咖喱粉、大蒜、生姜、牛至，以及迷迭香。
- The floral and fruity notes are complemented by nuances of thyme, bay leaf and green apple. 口感清新，酸味柔顺，百里香、月桂树叶和青苹果的味道补充了原有的花香和果味。
- Add the meat, coriander, cumin, turmeric, ginger root, chilies, cardamon, cinnamon, cloves, bay leaf, and salt and pepper to taste.Stir. 加入肉，香菜，小茴香，姜黄，生姜，辣椒，小豆蔻，肉桂，丁香，月桂叶，盐和胡椒调味，搅动。
- They blend deliciously with garlic, shallots, basil, tarragon, thyme, bay leaf, oregano, and cumin, and are often combined with olives, peppers, and Spain. 他们与大蒜、青葱、蓬蒿、龙篙、麝香草、月桂叶、牛至、和小茴香可以可口地混合，且也时常与橄榄、胡椒粉和西班牙混合。
- Palate: The palate shows additional black olive and bay leaf flavours. More savoury than fruity, the wine has a medium to full-bodied palate, with a mouth-filling peppery finish. 口感：入口能感觉到格外芬芳的黑橄榄和叶子的味道。果味四溢，中度至厚身的酒体，余味有胡椒的辛辣味充满口腔。
- They blend deliciously with garlic, shallots, basil, tarragon, thyme, bay leaf, oregano, and cumin, and are often combined with olives, peppers, and Spain . 他们与大蒜、青葱、蓬蒿、龙篙、麝香草、月桂叶、牛至、和小茴香可以可口地混合，且也时常与橄榄、胡椒粉和西班牙混合。
- Darrell carried away the garland. 达雷尔在竞技中夺锦标。
- She twined the flowers into a garland. 她把这些花编成花环。
