bakers yeast

 
  • 面包酵母

bakers yeast的用法和样例:

例句

  1. A frozen-tolerant baker yeast S.cerevisiae X-003 was isolatedby alcohol-resistance test.
    通过耐酒精实验,选育出了F型(frozen-tolerant)面包酵母X-003,并对其耐冷冻性能进行了研究。
  2. The asymmetric reduction of OPBE catalyzed by Baker Yeast in nonaqueous phase to synthesis HPBE was investigated.
    对面包酵母非水相催化不对称还原OPBE进行研究。
  3. The asymmetric reduction of OPBE catalyzed by Baker Yeast in water medium to synthesis HPBE was investigated.
    对面包酵母水相催化不对称还原OPBE进行研究。
  4. Methods: mouse torsion modle induced by glacial acetic acid, mouse auricle swelling model induced by xylene and rat fever model induced by baker yeast were used.
    方法:采用小鼠扭体法、小鼠耳肿胀法及大鼠面包酵母致发热的方法进行观察。
  5. Effect of mild pressure on activity and metabolism of yeastUsing air as pressure-media, baker yeast CICC1339 and CICC1447 were cultivated under 0.5MPa.
    以空气为介质,在0.;5MPa压力下加压培养面包酵母CICC1447和CICC1339,两株酵母菌的生长曲线表明,压力抑制细胞生物量合成;
  6. In addition, the effect of mild pressure on cell viability, cellular membrane permeability, cell morphology and metabolism of Absidia coerulea and Baker yeast CICC1339 CICC1447 was investigated.
    研究了温和压力对蓝色犁头霉和面包酵母细胞活力、细胞膜通透性,显微形态及胞内代谢等方面的影响。

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