baked product

 
  • 焙烤产品

baked product的用法和样例:

例句

  1. Wheat flour arabinoxylans(AX)are important functional ingredients affecting the properties of dough and the baked product quality characteristics.
    阿拉伯木聚糖(AX)是小麦面粉中的重要功能性成分,影响到面团特性和焙烤制品质量。
  2. In some baked products, many starch granules remain ungelatinized.
    在有些焙烤食品中许多淀粉颗粒未被胶凝。
  3. Baking volume, form, crumb structure and elasticity, and the taste of the baked product are evaluated.
    焙烤后的体积、形式、屑状结构和弹性,以及陪烤制品的风味都可以从试验结果中得到评估。
  4. Baked products with a porous crumb, such as bread, are obtained only after the dough is leavened.
    具有多孔屑状结构的焙烤制品,例如面包,是经面团发酵后预制得的。
  5. As for flour, cake, pastries, baked products, bulk agents, complex type of bread to quality, fried food improver.
    如作面粉、蛋糕、糕点、烘焙制品的膨松剂;复配型面包改质剂;油炸食品改良剂。
  6. They also turned to olive and canola oils and replaced fried foods with baked products, including potatoes with cheese.
    他们同样开始使用橄榄和芸苔油,用烤的食品代替油炸食品,包括伴有乳酪的土豆。

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