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- bacterial pustule of soybean 大豆细菌性斑疹病
- Okara is the main byproduct of soybean processing. 豆渣是大豆加工中的主要副产物。
- The incentives for expansion of soybean production are great. 这对提高大豆生产是很大的鼓励。
- Linkage Ship Among Genes for Res Istance to Yellow Mosaic Varus, Bihar Hairy Caterpillar ?Spilosoma boliqua? walker and Bacterial Pustules x. ?campestris? pv. ?glycines? in The Interspecific Crosses of Soybean 大豆(种间杂交中)黄化花叶病和棉灯蛾抗性与细菌性斑疹病间的基因连锁(英文)
- Effects of Soybean on the yield and texture of Tofu are reviewed. 综述国内外有关大豆原料对豆腐得率和质构影响的研究。
- Objective: Selecting the better extraction of soybean isoflavone. 目的:优选出大豆中大豆异黄酮的提取工艺。
- This paper is some instructive to the utilization of soybean hull. 此研究对大豆皮的综合利用有一定的指导意义。
- Planting of soybeans usually begins in early May. 大豆的种植通常开始于五月。
- Isolation and identification of southern stem canker of soybean. 大豆南方茎溃疡病菌的分离与鉴定。
- The 10 agronomic traits in 19 varieties of soybean have studied. 摘要对引进的19份毛豆品种的10个主要农艺性状进行相关性分析。
- Linen/ soybean protein fiber fabric is a new product in recent years, it ont only has the moisture transportation and bacterial resistance of flax fiber, but also has the health-care and comfort properties of soybean protein fiber. 亚麻/豆纤维织物是近年来新开发的一种高档纺织产品,它既具有亚麻纤维透气、菌的特点,又有大豆纤维的保健性及舒适性。
- They looked at ones from the ancestral home of soybeans, Asia. 他们从大豆的起源地亚洲也找了一些例子。
- The extraction technology of soybean saponins from soybean leaves was studied. 研究了大豆叶子中大豆皂甙总配糖体的提取工艺.
- Effect of germination of soybean seed soaked by H2O2 was studied in this paper. 摘要研究了H2O2浸种对大豆种子萌发的影响。
- The component and acidolysis condition of soybean hulls were primarily studied. 对大豆皮的成分、酸水解条件进行了初步研究。
- The abscisic rate varied in flower buds, flowers and immature pods of soybean. 大豆开花结荚期，不同发育阶段的幼蕾与花荚的脱落率不同，其中以花后5d内的幼荚脱落最严重。
- The drying rate of soybean is proportional to the unit microwave power exposed. 黄豆的干燥速率与单位质量占有的微波功率成正比。
- Soybean isoflavone and soyasaponins are active component of soybean. 大豆异黄酮和大豆皂甙是大豆中的活性成分。
- It especially suits steaming and marinating of soybean and meat products. 特别适用于豆制品、肉制品的蒸煮卤制。
- This chapter seeks to bring together the biochemical and physiological research in these areas of soybean metabolism. 本章力求综述有关大豆代谢作用这一领域内的生物化学和生理学研究。
