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- Today more studies about the Bacillus natto strains are for they have the effect on dissolving the fibrin. 现在广泛研究的纳豆芽孢杆菌之所以具有较强溶血栓的功能主要是它能溶解血栓中的纤维蛋白的原因。
- The Bacillus natto was mutated by physical or chemical methods to improve nattokinase(NK) activity. 采用物理化学诱变方法,对纳豆菌进行复合诱变,以期筛选出纳豆激酶(NK)活力高的优良菌株。
- It is dwelled on the present situation and develop-mental of tendency of antimicrobial functions of Bacillus natto in this paper. 概述了纳豆菌抗菌作用的研究现状与展望。
- In this paper, the antimicrobial effects of Bacillus natto were studied, and the effects of medium composition were investigated. 考察了纳豆菌对常见的污染食品的微生物的拮抗作用,并探讨了培养基的组成对纳豆菌抗菌作用及其生长的影响。
- By comparing the ability of tolerance and bacteriostasis with Bacillus natto preserved in our laboratory, one of the most predominant strain B2 was sieved. 通过比较这2个分离菌株与实验室保存的纳豆芽孢杆菌菌株的耐受性和抑菌能力,从中选出1株最优菌株B2。
- The results showed that Bacillus natto could inhibit not only some kinds of gram positive and gram negative bacteria, but also some kinds of yeasts and moulds. 结果表明,纳豆菌具广谱抗菌作用,对细菌、酵母菌和霉菌皆有一定的拮抗作用。
- Research and Application Advances in Bacillus natto 纳豆菌的研究和应用
- culture solution of Bacillus natto 纳豆菌培养物
- Keywords natto;nattokinase;Bacillus natto;fermentation condition; 纳豆;纳豆激酶;纳豆芽孢杆菌;发酵条件;
- Keywords Bacillus natto;Nattokinase;liquid fermentation; 纳豆杆菌;纳豆激酶;液体发酵;
- Keywords Natto;Bacillus natto;Nattokinase;Fermentation; 纳豆;纳豆菌;纳豆激酶;发酵;
- The Research Present Status and Application Development of Bacillus natto 纳豆菌的研究现状和应用进展
- The bacillus can attack us from many ways. 细菌能从许多途径侵入我们。
- Isolation, Identification and Antimicrobial Activity Assay of Bacillus Natto 纳豆菌的分离鉴定及其抗菌活性
- Keywords Bacillus natto;freeze-drying;cryoprotectant;cold shock treatment; 纳豆菌;冷冻干燥;保护剂;冷休克处理;
- We can not see bacillus with eyes. 我们不能用肉眼看到杆状菌。
- Keywords nattokinase;Bacillus natto;screened selection;optimization; 纳豆激酶;纳豆菌;选育;优化;
- Optimization of Bacillus natto Fermented from Soybean Dregs by Response Surface Methodology 响应面法优化以豆渣为基质发酵纳豆菌
- Optimization of Fermentation conditions of antimicrobial substances produced by Bacillus natto 纳豆菌产生抗菌物质的培养条件的优化
- Enhanced production of lipopeptide from Bacillus natto TK-1 by optimizing fermentation conditions 1产脂肽发酵条件的优化
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