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- The active of ascorbic acid oxidase(AAO) increased during air-curing and reached acme at 84h, then changed little, but the content of ascorbic acid(AsA) decreased all the time. 抗坏血酸氧化酶活性在晾制过程中稳步上升，在第84h达到高峰，此后变化不大，而抗坏血酸含量一直呈下降趋势。
- Investigation showed that ascorbic acid oxidase, polyphenol oxidase and catalase activities decrease with advancing seedling age of the sugar cane (Saccharum officinarum L. ) . 甘蔗(Saccharum officinarum L.;) 不同叶龄蔗苗体内抗坏血酸氧化酶(Ascorbicacid oxidase)、多酚氧化酶(Polyphenol oxidase)、过氧化氢酶(Catalase)的活性与蔗苗移栽后一段时间内的生长恢复状况有关。
- When the ascorbic acid in the juice and solution was oxidized by the ascorbic acid oxidase, the Chinese gooseberry juice remained the most eff- ective, the blocking up to 90.24%, 88.47% and 79.84% for 0.5, 1.0 and 2.0 hour incubation. 将猕猴桃汁中抗坏血酸经酶氧化后;不同时间阻断率仍分别高达90.;24%25、88
- ascorbic acid oxidase;ascorbate oxidase; 名称 抗坏血酸氧化酶;
- ascorbic acid oxidase (AAO) 抗坏血酸氧化酶
- ascorbic acid oxidase 抗坏血酸氧化酶
- The effect of the glucose oxidase and ascorbic acid and SSL-CSL on the farinograph properties and the noodle quality was studied by orthogonal tests. 利用正交试验研究了葡萄糖氧化酶、抗坏血酸和SSL-CSL对面团粉质特性和面条品质的影响。
- The results indicated that the effect of the glucose oxidase on dough?s stability was the most; The effect of the SSL-CSL on the cooking of noodle was the most. The optimum proportion was 0.004% glucose oxidase, 0.5% SSL-CSL and 0.008% ascorbic acid. 结果表明;葡萄糖氧化酶对面团稳定时间影响最大;SSL-CSL对面条的烹调性影响最大;其适宜的用量为葡萄糖氧化酶0.;004%25、SSL-CSL 0
- Make FRESH ascorbic acid solution if kinetic trials need to be run. 把你的结果带.;找助教看一下你所得结果的总体外观
- Ingested by itself, ascorbic acid can actually CAUSE oxidative damage. 按照这一说法来讲，抗坏血酸居然能够引起氧化损伤。
- To equate ascorbic acid alone with vitamin C is inaccurate and dangerous. 将抗坏血酸与维生素C等同是不正确，并且是危险的。
- Ascorbic acid and ammonium dihydrogen phosphate solution were used as the matrix modifier. 采用抗坏血酸和磷酸二氢铵作混合基体改进剂，热解涂层石墨管，塞曼扣背景。
- Ascorbic acid( AA) content in the fruit under different film was correlated with red/ blue ratios negatively. 抗坏血酸含量的高低与不同膜中的紫外和蓝紫光的比例一致，与红光/光比值相反。
- Acerola cherries provide 100% of our need for the natural ascorbic acid (Vitamin C) used in NUTRILITE products. 应用在纽崔莱产品中针叶樱桃的提取物提供了100%25我们所需要的天然抗坏血酸(即人体所需的维生素C)。
- Effects of Fumigation with SO_2, NO_2 and their Mixture on Ascorbic Acid in Chinese Cabbage. SO_2、NO_2及其复合物对青菜体内抗坏血酸含量的影响
- The average consumption of niacin and ascorbic acid was adequate of retinol equivalent and riboflavin was low. 维生素中烟酸和抗坏血酸摄入充足，视黄醇当量和核黄素摄入偏低。
- As for the micronutrients,the intakes of niacin,ascorbic acid and iron reached or ... 而视黄醇当量、核黄素和钙的摄入两地都明显不足。
- Using a reducer of ascorbic acid, similar rates of iron release from both DALFH and DALF were observed. 用抗坏血酸作为还原剂时,DALF和DALFH 释放铁速率几乎相同。
- The fact is that ascorbic acid is only the preservative part of naturally occurring vitamin C. 事实上，抗坏血酸只是天然维生素C的能够保存的部分。
- Experimental results indicate that the interference of ascorbic acid in the determination of uric acid is neglectable. 在传感器的抗干扰研究方面,发现抗坏血酸在使用上述方法制备的电极对尿酸进行检测时几乎没有干扰。
