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- aquatic food microbiology 水产食品微生物学
- FUJIAN LONG XIANG FROZEN AQUATIC FOOD CO., LTD. 福建隆翔冷冻水产食品有限公司。
- Nantong Haida Aquatic Food Co., Ltd. 南通海达水产食品有限公司。
- Fuzhou Dongwei Aquatic Food Industry Co., Ltd. 福清市东威水产食品实业有限公司。
- Aquatic food chains are different from terrestrial ones. 水生食物链不同于陆地食物链。
- Homey Dongfang Aquatic Foods Co., Ltd. 好当家东方水产食品有限公司。
- In food microbiology, biogenic amines sometimes have been related to spoilage and fermentation processes. 食品中毒的发作和某些毒理学特性与组胺和酪胺有密切联系。
- Nantong Best Aquatic Foods Co., Ltd. 南通贝思特水产食品有限公司。
- Louis Pasteur established the modern era of food microbiology in 1857, when be showed that microorganisms cause milk spoilage. 路易斯巴斯德在1857年开创了现代食品微生物学时代,当时他证实了微生物能导致奶的变质。
- The development of Molecule Biology brings along the improving of experimental tecnology.DGGE is used in the study of food microbiology as a non-culture method. 分子生物学的发展带动了实验技术的进步,DGGE作为一种不依赖于培养的分子技术最近被用于食品微生物的研究。
- In the paper,the principle of DGGE and its application in food microbiology were reviewed.The application of PCR-DGGE in fermented food research was illustrated outstandingly. 介绍了DGGE的基本原理及其在食品微生物学研究中的应用,着重阐述了PCR-DGGE在发酵食品研究中的应用进展。
- Oyster sauce can be widely used in cooking, such as in cold dishes, desserts, meat dishes, poultry and assorted eggs, aquatic food and vegetables as well. 同时指出了蚝油在运用上的一些禁忌,如:蚝油不宜与辛辣或酸甜类的调料混合使用,否则会抵消蚝油的鲜味。
- A new method of putamina can decrease hazard and raise working efficiency in the operation of the process, safety and high quality of aquatic food will be produced. 采用独特的自制挑腺肠工具可以减少污染与提高工作效率。
- Dalian Ritian International Trading Co., Ltd. has the bases for export processing, such as aquatic food product processing, agricultural product processing, log and woodwork processing, etc. 公司拥有水产品出口加工基地，农副产品出口加工基地，木材/木制品出口加工基地等。
- The Southern Myotis (Myotis macropus) or fishing bat specialises in aquatic foods, including aquatic insects and even small fish. 食鱼蝙蝠专门进行水上捕食，捕捉水栖昆虫，甚至小鱼。
- Applications of Quick Methods on Food Microbiology Assay 快速方法在食品微生物检测中的应用
- Quality Control Rules for The Laboratory of Food Microbiology 发布食品微生物检测实验室质量控制规范
- AA aquatic acidification AB aquatic food web 水生食物链;水生食物网区域气象监视
- processing of aquatic food product 水产品加工
- By rendering food microbiologically safe, we mean eliminating or reducing a microbiological hazard in the food to a safe level. 提高食品微生物安全性指消除或将食品中微生物危害减少到安全水平。
