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- Advances in study on antioxidative peptide were reviewed,the antioxidative mechanism of some antioxidative peptides, as well as factors influencing their antioxidative activity were discussed. 本文综述了近期国内外抗氧化肽的研究进展。介绍了几种抗氧化肽,总结了它们的抗氧化机理及影响它们抗氧化能力的因素。
- Antioxidant peptides are safe and effective,and have become the focus of oversea and domestic researchers. 抗氧化活性肽具有安全和高效的特点,已成为国内外学者的研究热点。
- Because of the characteristic of safety and antioxidation, natural antioxidation peptides be-come the focus of domestic and foreign studies. 天然抗氧化肽具有安全和高效特点,已成为国内外研究热点。
- At present,multiplicate purified bioactive peptides have been separated from soybean protein,such as antihypertensive peptides,immunomodulating peptides,antioxidant peptides, etc. 目前,从大豆蛋白中已分离出多种纯化大豆生物活性肽,如降血压肽、免疫调节肽、抗氧化肽等。
- In this paper,the advancement of research on antioxidant peptides is summarized,their possible antioxidation mechanism is simply discussed,and the problems in development are previewed. 本文综述了目前国内外有关抗氧化活性肽的研究概况,初步探讨了其作用机理,展望了抗氧化活性肽开发中存在的问题。
- This article reviews the formation of free radical, the antioxidation recovery mechanism, the produce methods and the aspect overview of the soybean antioxidative peptide. 本文综述了自由基的形成、大豆抗氧化活性肽的抗氧化防御机理、制备方法和发展前景等方面近年来的研究概况。
- antioxidative peptides 抗氧化活性肽
- The optimum hydrolytic process of producing antioxidant peptide from rice bran and antioxidant activity were studied. 研究了米糠抗氧化肽制备的最佳酶解工艺及抗氧化活性。
- Amino acid analysis of ACE inhibitory peptides. 血管紧张素转换酶抑制肽的氨基酸分析。
- XCP produces custom made peptides. xcp为客户合成多肽。
- Current and future aspects of antioxidative peptide preparation from proteins by enzymatic hydrolysis 酶解蛋白制备抗氧化多肽的研究现状与展望
- Specialized peptides & micro-fillers. 专门肽与微填料。
- Research on soybean antioxidation peptide 大豆蛋白抗氧性肽的研究
- The antioxidative effects of the troche were studied. 研究该片剂的抗氧化作用。
- Research Advances of Several Kinds of Bioactive Peptides. 几类生物活性肽的研究进展。
- Adsorption method was use for debittering of whey protein peptides. 对乳清蛋白肽脱苦的工艺条件进行研究。
- Synthetic peptides as nonviral DNA vectors.Fabre JW,Collins L. 老板逼的急，求篇文献，哪位哥哥姐姐给发个。
- Peptides play an important role in the seasoning of food. 肽在食品的调味中扮演着非常重要的角色。
- Conclusion The poly peptides could retard skin aging. 结论海洋肽能延缓皮肤的衰老。
- Antioxidative peptide 抗氧化肽
