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- Nowadays,AFPs(antifreezing proteins) as a new kind of cryoprotectant,would gradually substitute traditional cryoprotectants. 其中抗冻蛋白来源的开拓、作用机理的探索和生产技术的提高将成为冷冻保存剂研究和发展的新方向。
- Therefore, the antifreeze protein to the Antarctic cod an amazing capacity of low temperature. 因此，抗冻蛋白赋予南极鳕鱼一种惊人的抗低温能力。
- Keywords antifreeze protein gene;induced expression;antifreezing activity; 抗冻蛋白基因;诱导表达;抗冻活性;
- You need more protein to build you up. 你需要增加蛋白质以增强体质。
- Antifreeze proteins are a kind of protein inhibiting the growth of ice crystals and modifying the conformation of ice crystals,conferring freeze resistance to biology without temperature modulation. 抗冻蛋白是一类抑制冰晶生长和修饰冰晶形态的蛋白质,赋予无体温调节能力的生物在低温的环境里得以生存。
- With higher thermal hysteresis activity than teleost fish, insect antifreeze proteins (AFPs) can protect insect from freezing damage. 昆虫抗冻蛋白具有很高的热滞活性，可保护机体免受结冰引起的伤害。
- This paper presents characteristics and classification of antifreeze proteins as well as their application in food industry as a new food materials. 阐述抗冻蛋白的特性及分类,讨论抗冻蛋白作为一种新的食品原料在食品工业中的应用及前景。
- The protein that is a constituent of hemoglobin. 球蛋白由血红蛋白构成的蛋白
- A protein normally present in milk. 乳蛋白质一种通常存在于乳汁中的蛋白质
- Antifreeze protein gene MpAFP149 抗冻蛋白基因MpAFP149
- winter flounder antifreeze protein 冬鲽鱼抗冻蛋白
- Try to balance your diet by eating more fruit and less protein. 多吃些水果，少摄入些蛋白质，使饮食均衡合理。
- Eggs have a high protein content. 鸡蛋含有很高的蛋白质
- Protein compounds; protein diets. 蛋白质化合物; 蛋白质丰富的膳食
- A vegetarian gets protein not from meat but from its analogues. 素食者所摄取的蛋白质不是来自肉类而是来自近似肉类的食物。
- antifreezing protein 抗冻蛋白
- Keywords Cryoprotectant;Cell preserving;Super low-temperature conservation;Antifreezing proteins; 冷冻保存剂;细胞保存;超低温冷冻保存;抗冻蛋白;
- Antifreeze proteins have special functions and characteristics of thermal hysteresis.They can lower the freezing point,inhibit ice g rowing and recrystallization,and modify ice morpholog y. 抗冻蛋白具有特殊的功能和热滞迟性质,能够降低冰点,抑制冰晶的生长和重结晶,修饰冰晶的形态。
- Excluding water, half of the body's weight is protein. 除水而外,人的一半体重是蛋白质。
- A protein substance that is the organic basis of mollusk shells. 贝壳硬蛋白作为软体动物贝壳有机基质的蛋白质
