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- Therefore, the antifreeze protein to the Antarctic cod an amazing capacity of low temperature. 因此，抗冻蛋白赋予南极鳕鱼一种惊人的抗低温能力。
- Antifreeze proteins are a kind of protein inhibiting the growth of ice crystals and modifying the conformation of ice crystals,conferring freeze resistance to biology without temperature modulation. 抗冻蛋白是一类抑制冰晶生长和修饰冰晶形态的蛋白质,赋予无体温调节能力的生物在低温的环境里得以生存。
- Antifreeze protein gene MpAFP149 抗冻蛋白基因MpAFP149
- winter flounder antifreeze protein 冬鲽鱼抗冻蛋白
- With higher thermal hysteresis activity than teleost fish, insect antifreeze proteins (AFPs) can protect insect from freezing damage. 昆虫抗冻蛋白具有很高的热滞活性，可保护机体免受结冰引起的伤害。
- This paper presents characteristics and classification of antifreeze proteins as well as their application in food industry as a new food materials. 阐述抗冻蛋白的特性及分类,讨论抗冻蛋白作为一种新的食品原料在食品工业中的应用及前景。
- Characteristics and mechanism of the antifreeze protein 抗冻蛋白的特性和作用机制
- Antifreeze proteins have special functions and characteristics of thermal hysteresis.They can lower the freezing point,inhibit ice g rowing and recrystallization,and modify ice morpholog y. 抗冻蛋白具有特殊的功能和热滞迟性质,能够降低冰点,抑制冰晶的生长和重结晶,修饰冰晶的形态。
- Artificial synthesis of winter flounder antifreeze protein gene 冬鲽鱼抗冻蛋白基因的人工合成
- Keywords antifreeze protein（AFPs）;recrystallization;frozen food; 抗冻蛋白;重结晶;冷冻食品;
- Advances in Antifreeze Protein Research and Its Application in Biotechnology 抗冻蛋白的研究及其在生物技术中的应用
- Plant Antifreeze Protein and Regulation of Plant Cold-resistant Gene Expression 植物抗冻蛋白和抗寒基因表达的调控
- The Fast Mutation and Prokaryotic Expression of Carrot Antifreeze Protein 胡萝卜抗冻蛋白的快速大量突变及原核表达
- Cloning and Expression of Winter-flounder Skin-type Antifreeze Protein 冬蝶鱼皮肤型抗冻蛋白的克隆及表达
- Antifreeze Activity of Antifreeze Protein and Its Quantitative Analysis 抗冻蛋白的抗冻活性及其测定方法
- Progress in Application Research on Antifreeze Proteins 抗冻蛋白应用研究进展
- You need more protein to build you up. 你需要增加蛋白质以增强体质。
- Keywords Antifreeze proteins;Molecular structure;Food technology; 抗冻蛋白;分子结构;食品技术;
- The protein that is a constituent of hemoglobin. 球蛋白由血红蛋白构成的蛋白
- A protein normally present in milk. 乳蛋白质一种通常存在于乳汁中的蛋白质
