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- Dibenzylidene sorbitol is known as a gelling agent for polyolefln resin. 二亚苄基山梨醇是一种聚烯烃树脂的成核剂。
- This carbohydrate, a common component of fruits, is used as a gelling agent in jams, jellies and marmalades. 这是种水果中常见的碳水化合物作为黏着剂用于果酱，果冻和桔子果酱之中。
- The stability improvement was attributed to the effect of the gelling agent in the inhibition of fuel atomization and droplet breakup. 稳定性的改善是由于胶化剂在抑制燃料雾化和液滴破裂中的作用所致。
- Alginate is already in widespread use by the food industry as a gelling agent and to thicken the frothy head of some lagers. 在食品工业中，藻酸盐已经被广泛用作胶凝剂，或用来增加一些贮藏啤酒的泡沫。
- The synthesis condition of gelling agent phosphate ester in oil base fracturing fluid is studied on this paper. 探讨了油基压裂液胶凝剂磷酸酯的合成条件,进而对配制的压裂液性能进行了评价。
- Pectin is often used as a gelling agent in jams and jellies, but Gunning advised against loading up on the condiments. 果胶在果酱和果冻中经常用作胶凝剂，但是冈宁反对将其用到调味品中。
- Agar A gelling agent prepared from seaweed (normally a red alga, Gelidium),used to set liquid nutrients. 琼脂：一种从海草中提取的胶状物质（通常是红藻Gelidium）,用来制造液体营养物质。
- Introduce gelling properties of conventionally used culture media gelling agent such as agar,carrageenan and ranthan gum. 介绍常用培养基凝固剂琼脂、卡拉胶和黄原胶的凝胶性质。
- Lota is a natural gelling agent derived from red algae found on the coasts of the north Atlantic,as well as in the Philippine and Indonesian seas. 丝毫是从北大西洋海岸、以及菲律宾和印度洋中的红藻中提取的天然凝胶剂。
- Several factors of the preparation for water-gel explosive by polyacrylamide as gelling agent were discussed in this paper. 摘要讨论了采用聚丙烯酰胺作为胶凝剂制备水胶炸药的影响因素。
- The new type gelatin candy, which is made by gelling agent of gelatin-modified starches, has low sweetness, good chewing character and heat stability. 以明胶、变性淀粉为凝胶剂生产出来的新型明胶软糖,甜度低、口感舒适、咀嚼性好、热稳定性好。
- GLUCOSE-FRUCTOSE SYRUP, WATER, SUGAR, ACETIC ACID, SALT, GELLING AGENT: PECTIN, DRIED MINT, COLOURS: COPPER CHLOROPHYLLIN, TUMERIC, CITRIC ACID, SPEARMINT OIL. 成分：葡萄果糖浆、水、食糖、醋酸、食盐、胶凝剂、叶绿酸、柠檬酸、薄荷油等。
- A type of gelling agent of acid AM/DMDAAC have been synthesized in aqueous solution by a kind of monomer acrylamide (AM) and dimethy-diallyl-ammonium chloride (DMDAAC). 以二甲基二烯丙基氯化铵(DMDAAC)和丙烯酰胺(AM)为单体采用水溶液聚合的方法合成了一种酸液胶凝剂。
- GLUCOSE-FRUCTOSE SYRUP，WATER，SUGAR，ACETIC ACID，SALT，GELLING AGENT：PECTIN，DRIED MINT，COLOURS：COPPER CHLOROPHYLLIN，TUMERIC，CITRIC ACID，SPEARMINT OIL. 成分：葡萄果糖浆、水、食糖、醋酸、食盐、胶凝剂、叶绿酸、柠檬酸、薄荷油等。
- An ionic-type spilled oil gelling agent on water was synthesized with chitosan, myristyl chloride and chloroacetic acid as main raw materials.The product was characterized by IR. 摘要以壳聚糖、十四酰氯、氯乙酸为主要原料，合成了一种离子型壳聚糖水面溢油凝油剂，并用IR对其结构进行了表征。
- Proposed the technology of jelly with carrageenan and conjac flour as gelling agent, discussed some prob lem encountered in jelly products and measures of quality control. 本文提出了用卡拉胶和魔芋精粉为胶凝剂生产低糖果冻的工艺，并对生产过程中经常出现的凝胶析水、产生气泡等质量问题以及凝胶强度的控制等进行了深入探讨。
- The preparation and the properties of polyvinyl alcohol spilled oil gelling agents on water surface. 聚乙烯醇系水面溢油凝油剂的制备与性能。
- They're completely anti the new proposals. 他们完全反对新的提议。
- The flux systems will also require new wetting and gelling agents able to sustain these higher temperatures. 这些焊剂配系还需要添加能够承受高温的新型助熔和凝胶制剂。
- A new gelling agent was developed by using acrylamide(AM) and 2-acrylamido2-methylpropane sulfonic acid(AMPS) as main monomers,polyethylene glycol diacrylate ester(PEGDA) as chain extender. 以丙烯酰胺(AM)和2-丙烯酰胺基-2-甲基丙烷磺酸(AMPS)为主要单体,以聚乙二醇二丙烯酸酯(PEGDA)为扩链剂,研制了一种注酸时稠化能力强、返排时黏度低的新型酸液稠化剂。
