and the stabilities of the immobilized enzyme of pH value were lower than free enzyme, however, the thermostability and storedstability were obviously higher.

 
  • 固定化酶与游离酶相比,固定化酶的最适温度、pH稳定性、热稳定性和储藏稳定性与载体的微环境有很大的关系。
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