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- The experiments in pot culture were conducted to study the effects of Anaerobic Fermentation Residues (AFR) on nitrate accumulation in rape and available nitrogen in soil in order to provide new way for the comprehensive utilization of biogas engineering. 研究沼气发酵产生的厌氧发酵残余物 (沼液、沼渣 ,以下简称沼肥 )在培肥土壤过程中土壤速效氮的变化及对油菜硝酸盐含量的影响 ,为沼气综合利用提供新的理论和技术依据。
- anaerobic fermentation residue 沼肥
- Effect of anaerobic fermentation residues on nitrate accumulation in leaf vegetables 沼气发酵残余物对减少叶菜硝酸盐积累的影响研究
- Effects of Anaerobic Fermentation Residues on Nitrate Accumulation in Leaf Vegetables 沼气发酵残余物对叶菜硝酸盐积累的影响
- anaerobic fermentation residues 沼肥
- The invention provides a processing method of vancomycin fermentation residue. 本发明提供了一种万古霉素发酵废渣的处理方法。
- The invention discloses a processing method of vancomycin fermentation residue. 本发明公开了一种万古霉素发酵废渣的处理方法。
- Acetic acid is formed as an intermediate in the anaerobic fermentation of carbohydrates, proteins, and fats. 醋酸是碳水化合物，蛋白质和脂肪在厌氧发酵时所形成的中间体。
- And suggests to promote the application of anaerobic fermentation composting technology in our developed cities. 建议在我国经济发达的城市推广应用厌氧发酵制肥技术。
- The paper designed a new type of biogas system-cluster case type anaerobic fermentation engineering. 摘要设计了一种新型厌氧发酵系统-集箱式沼气工程。
- The pesticidal effect on aphid of the anaerobic fermentation liquid is studied by field experiment. 利用蚜虫作为试验对象,通过田间试验的方法,对厌氧发酵液的杀虫效果和杀虫机理进行了研究。
- A HPLC method for quantitative analysis of organic acids in the succinic acid anaerobic fermentation broth was developed. 建立了一种利用高效液相色谱法定量分析丁二酸厌氧发酵体系中多种有机酸的方法。
- This article describes the treatment of waste water from bamboo cooking using anaerobic fermentation and biological contact oxidation process. 结合工程实例,介绍了厌氧发酵与生物接触氧化工艺在处理竹制品蒸煮废水工程中的应用。
- The feasibility of biogas anaerobic fermentation was affirmed based on the analysis of composition of these kinds of resources. 通过对这几种资源组成成分的分析，确认利用它们进行沼气厌氧发酵的可行性。
- The invention makes use of vancomycin fermentation residue as a sole culture medium, and the solid state culture method is adopted under the proper conditions for culturing yeast. 本发明利用万古霉素发酵废渣作为唯一的培养基，在合适的条件下采用固态培养方法培养酵母菌。
- Dynamic changes of organic acids in and out of cell of brewer's yeast were determined under anaerobic fermentation by microwave cell disruption and HPLC technology. 以微波破壁和高效液相色谱法,对通风发酵过程中的啤酒酵母细胞胞外、胞内六种有机酸含量的动态变化进行了跟踪检测。
- The edible cellulose was ectracted from the citric acid fermentation residue by means of biological and chemical methods. The extraction technology was studied and discussed. 采用生物和化学方法，以柠檬酸发酵残渣为原料，提取食物纤维素。研究和讨论了制取工艺。
- During anaerobic fermentation process, the methanogen communities changed noticeably.In initial stage methanococcus predominated, but methanobacterium in end stage. 在沼气发酵过程中，微生物菌群的变化也比较明显，初期以球菌占优势，后期则转为杆菌类为优势菌。
- The effect of redox potential regulation on the metabolites distribution in succinic acid production by anaerobic fermentation of Actinobacillus succinogenes was studied. 摘要 对氧化还原电位调控在产琥珀酸放线杆菌厌氧发酵产丁二酸过程中的代谢产物分布的作用进行了研究。
- Then centrifugated cells that had grown aerobically in different conditions were transferred to anaerobic fermentation, the enzyme activity and metabolite distribution changed. 将不同条件下培养的菌体转接厌氧发酵后，厌氧阶段的酶活和代谢产物分布也发生改变。
