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- The formation of microspore in Allium fistulosum L. 小孢子的形成。
- Prepration of Chinese Allium fistulosum L. 华夏小葱制剂
- Allium Cepa L. Var. Agrogatum Don. 分蘖葱头
- Allium tuberosum Rottl. ex Spreng. 韭菜
- A bulbous plant(Allium cepa)cultivated worldwide as a vegetable. 洋葱一种球茎状植物（洋葱葱属），作为一种蔬菜在世界各地被广泛种植
- Anti-TMV mechanism of volatile oil extracted from Allium satuvum L. 大蒜挥发油抗烟草花叶病毒机理。
- A bulbous plant(Allium cepa) cultivated worldwide as a vegetable. 洋葱一种球茎状植物（洋葱葱属），作为一种蔬菜在世界各地被广泛种植
- Any of various plants of the genus Allium with edible bulbs found growing wild. 野生的葱属众多植物的任何一种，具有可食的球茎。
- Virus-free culture and rapid-propagation from shoot apex of Allium sativum L. 大蒜分生组织培养脱病毒和快速繁殖技术。
- A Report About Abnormal Mitosis in Root Tip Cells of Allium sativum L. 大蒜根尖细胞有丝分裂发生异常现象的报告。
- Establishment and optimization of RAPD reaction system of Allium sativum L. 大蒜RAPD反应体系的建立及优化。
- Allium sikkimense Baker, 2n = 24 = 48 = 38m+6sm+4st,2Ai Artemisia minor Jacq. 高山韭Allium sikkimense Baker;为2n=24=48=38m+6sm+4st;2A型; 垫形蒿Artemisia minor Jacq.
- The utilization feasibility of the roots and stem of saline Allium chinense G. 对藠头生产加工中产生的根、柄的利用进行了初步探讨。
- CYTOCHEMICAL OBSERVATION ON THE DEVELOPING ANTHERS OF Allium cepa L. 关键词：洋葱;花药发育;多糖;脂类;细胞化学
- Aim: To isolate and identify the garlic (Allium sativum L.) polysaccharide. 目的:提取、分离、纯化大蒜多糖,并对其进行分析。
- This paper introduces the main chemical constitutions and the food therapy value of the Alliums Sativum L. 介绍了大蒜的主要化学成分及食疗价值,探讨了大蒜的脱臭机理,阐述了脱臭蒜素胶囊的制造技术。
- We used brick and natural glass partially combined with rock, wood, steel and alliums in the building elevation design. 针对立面风格要求，在外装修材料选择上，以面砖及无色透明玻璃为主，局部铺以石材、木材、钢架、铝板，顶部采用结构框架处理。
- Effect of little-plants of Welsh onion (Alliums fistulosum L.) on yield was studied. 摘要对秋大葱不成株成因及其时产量影响分析表明，遗传和栽培因素同时影响大葱不成株的产生。
- We usually use allium cepa root tip, as experimental material to observe the plant cell mitosis. 观察植物细胞的有丝分裂,常用的实验材料是洋葱根尖。
- Of or resembling onion,garlic,or similar plants of the genus Allium,particularly in taste and smell. 有葱蒜味的葱蒜的，类似葱蒜的，或者类似葱属植物的，特别是指其口味和味道。
