ajc

 
       
  • Altus Junior College 阿尔特斯初级学院

AJC的用法和样例:

例句

  1. Theories and data are supplied to resolve the problems in AJC processing.
    希望通过研究能为生产高品质苹果浓缩汁提供理论及数据支持。
  2. Therefore, rapid detection of such bacteria is essential for the quality control of AJC product.
    耐热菌的有效控制,首先要求其得到快速而准确的检测。
  3. Researches indicate that the concentrate of 1CFU A. acidoterrestris /10g AJC will cause such a spoilage.
    研究表明:每10克果汁中存在1个耐热菌即可导致上述的品质劣变。
  4. AAN contents of the AJC samples decrease as a function of storage and temperature.
    苹果浓缩汁中的氨基态氮(AAN)含量随贮存时间增加而下降、随贮存温度升高下降速率加快。
  5. According to pTNM of AJC, the earlier the stage is, the better effect of surgical treatment is.
    按照AJC PTNM分期,越是早期,外科治疗效果越好。
  6. Patulin and pesticide residues are main factors which are responsible for the safety of AJC.
    棒曲霉素和农药残留是浓缩苹果汁质量安全的首要问题。
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