aestival vegetable soybean

 
       
  • 鲜食夏大豆

aestival vegetable soybean的用法和样例:

例句

  1. The edible quality of vegetable soybean consists of sweetness,flavor,texture and taste.
    衡量食味的主要品质指标有甜味、质地、香味和鲜味等。
  2. We also found that no RRS gene been detected in vegetable soybean harvested in Taiwan.
    另外目前国内生产之毛豆则皆未检测出含有抗嘉磷赛除草剂大豆基因成分。
  3. The experiment studied on the relationship between culture techniques and soluble sugar content in fruit of vegetable soybean.
    本试验对菜用大豆栽培技术与果荚可溶性糖含量的关系作了初步研究。
  4. Hereditary potency of agronomic characters and nutritional characteristics were analyzed according to 15 vegetable soybean varieties at the podding stage.
    对15个菜用大豆品种鲜荚采摘期的农艺性状及品质性状的遗传潜力进行了研究。

aestival vegetable soybean的海词问答与网友补充:

提问补充

aestival vegetable soybean的相关资料:

临近单词

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