aerated koji making的用法和样例：
- Koji making is a processing including the growth of Aspergillus oryzae,enzyme secretion and enzymolysis of substrates.
- This paper described the function and basic demand of koji making materials, characteristic and requirement of usage of general materials and so on.
- The techniques used in soft-thick Luzhou liquor production, which include the enrichment of microbial in manmade cellar mud, koji making technology, piling, fermentation and distil improvement, are described.
- To make famous and excellent liquor, choice of raw materials is the predetermination;koji making is the basis;technology is the key point;storage and blending are the means of quality improvement.
- The traditional processing technology and the operation of Baoning vinegar are introduced in this paper. The function, merit and shortcoming of koji making and fermentation are also analyzed.