aerated koji making

 
       
  • 通风制曲

aerated koji making的用法和样例:

例句

  1. Koji making is a processing including the growth of Aspergillus oryzae,enzyme secretion and enzymolysis of substrates.
    酱油制曲是米曲霉生长、分泌各种酶并且通过这些酶分解原料的过程。
  2. This paper described the function and basic demand of koji making materials, characteristic and requirement of usage of general materials and so on.
    该文叙述了制曲原料的基本要求、作用,常用制曲原料的特性等。
  3. The techniques used in soft-thick Luzhou liquor production, which include the enrichment of microbial in manmade cellar mud, koji making technology, piling, fermentation and distil improvement, are described.
    摘要绵柔丰满浓香型白酒生产中应重视如下四方面的技术措施:人工窖泥培养微生物区系的完善性、大曲培制工艺中增加蛋白源和提高蛋白酶活力、堆积发酵在生产中的应用及蒸馏设备的改进。
  4. To make famous and excellent liquor, choice of raw materials is the predetermination;koji making is the basis;technology is the key point;storage and blending are the means of quality improvement.
    原材料的选择是生产名优白酒的先决条件,控制麸曲是名优白酒酿造的关键,贮存勾兑是提高名优白酒的手段。
  5. The traditional processing technology and the operation of Baoning vinegar are introduced in this paper. The function, merit and shortcoming of koji making and fermentation are also analyzed.
    该文介绍了保宁醋传统生产工艺及操作,并分析了制曲、发酵等过程的作用及优缺点。

aerated koji making的海词问答与网友补充:

提问补充

aerated koji making的相关资料:

临近单词

目录
应用 附录 查词历史
    更多>>今日热词