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- acyl monoglyceride 酰[基]单酸甘油酯, 酰[基]甘油一酯
- An acyl derivative of hydrazine. 酰肼一种由肼衍生而来的酰
- An example of the acyl group is the acetyl group. 乙酰基是酰基的一个例子。
- Tannase is an acyl hydrolase of tannin. 单宁酶是水解单宁酯键的酶,用途广泛,具有重要的商业价值。
- In addition, the lauric acid monoglyceride is also very cheap. 此外,月桂酸单甘酯也十分廉价。
- Methods:EFTA is synthesized from EATA by one step:acyl. 方法:以2-氨基-噻唑基-4-乙酸乙酯(EATA)为原料;经氨基甲酰化反应得到 EFTA.
- Reuters reported on the 4th, the ingredients are lauric acid monoglyceride. 路透社4日报道,这种配料是月桂酸单甘酯。
- The surface-active components of the culture broth were mainly glycolipids and monoglyceride. 发酵液中表面活性物质主要是糖脂化合物及甘油单脂。
- The author selects monoglyceride sucrose esters and lecithin to make a food emulsifying agent test. 选择单甘酯,蔗糖酯、卵磷酯等作食品乳化剂的实验。
- By orthogonal test, the results was gained: sucroesters 0.5‰, monoglyceride ester0.3‰, and tripoly-glyceride0.5‰. 结果表明:乳化剂可改善牛乳饮料稳定性;且最佳复配组合为蔗糖酯0.;5‰;单甘酯0
- Several methods for preparing fatty acid monoglyceride and for purifying crude monoglyceride products were reviewed. 介绍并评述了单脂肪酸甘油酯的各种制备方法以及提纯方法。
- Use of ammonia gas: fertilizer and various ammonia containing compound, various amidogen, acyl and other ammonia containing testing agents (explosives) etc. 氨气用途:化肥和各种含氨化合物。各种胺基、酰基、硝酸和各种含氨制试剂(炸药)等。
- The acyl chloride product was fluorinated by potassium fluoride and esterified by methanol to synthesize dimethyl tetrafluoroterephthalate. 以氟化钾为氟化剂,环丁砜为溶剂置换氟化,再与甲醇酯化得到四氟对苯二甲酸甲酯;
- Structure 4 is the reaction intermediate for H2C=C(OH)Na to serve as acyl anion equivalent. H_2C=C(OH)Na具有双重反应性;结构4是发生亲核反应的中间体;发生类卡宾反应时经过类似构型2的中间状态.
- The emulsibility,emulsifying stability,and holding oiliness of the ester were also studied and compared with those of monoglyceride. 用分子蒸馏单甘酯作对照,对制备的麦芽糖乳酸酯的乳化性、乳化稳定性、持油性进行了测定。
- The effects of organic solvents, acyl donors and amounts of lipase on the reaction were studied. 攷察溶剂、酰基供体和加酶量对反应的影响,确定有机相中酶促拆分环氧丙醇的最适反应条件。
- The effects of emulsifier(molecular distilled monoglyceride)and stabilizer(guar gum) on the quality of soft ice cream were studied. 本文对乳化剂和稳定剂对软冰淇淋品质的影响进行了研究。
- Maltose fatty acid ester was prepared with maltose and fatty acyl chloride in the presence of catalyst. 以麦芽糖和脂肪酰氯为原料,制备麦芽糖脂肪脂酸酯。
- The emulsibility, emulsifying stability, and holding oiliness of the ester were also studied and compared with those of monoglyceride. 麦芽糖乳酸酯的乳化性、乳化稳定性、持油性优于单甘酯。
- In addition, the effect of concentration of acyl chloride on the rate of ammonolysis was very small. 但在反应后期,反应速率呈明显的二级反应特征。