acute dietary risk characterization

 
       
  • 急性膳食风险描述

acute dietary risk characterization的用法和样例:

例句

  1. The adjusted population-attributable risk of AMI for the top 3 quartiles compared with the bottom quartile of the dietary risk score was 30%.
    与饮食危险评分的第一四分位数相比,后三个四分位数的AMI校正人群归因危险为30%25。
  2. Codex Alimentarius Commission(CAC) has constructed a framework on conducting microbial risk assesment,which involves four main steps:Hazard Identification,Hazard Characterization,Exposure Assessment and Risk Characterization.
    国际食品法典委员会确定的微生物危险性评估框架包括四个主要步骤 :危害的确定、危害特征的描述、暴露评估和危险性特征的描述。
  3. The main terms and formulas involved in the processing assessment -which include hazard identification, dose-response assessment, exposure assessment, risk characterization are interpretated as -well.
    对评价的四个阶段:危害鉴定,剂量-反应关系评估、暴露评估、风险评定等所涉及的基本概念和计算公式作了较为详尽的解释。
  4. Acute dietary exposure assessment
    急性膳食摄入量

acute dietary risk characterization的海词问答与网友补充:

提问补充

acute dietary risk characterization的相关资料:

临近单词

目录
应用 附录 查词历史
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