Acute dietary exposure assessment的用法和样例：
- This study used food surveillance data which might produce biased results in dietary exposure assessment, as they were examined chiefly for enforcement purpose and might contain higher levels of contaminants.
- Controlling environmental pollution in production areas of foodstuffs can effectively reduce dietary exposure to hazardous chemicals from the headstream.
- L.Zaffanella, “School Exposure Assessment Survey”, California EMF Program, interim results, Novmber,1997.
- The results call for the size-selective measurement of particles and endotoxin for more comprehensive exposure assessment in MWF facilities.