- A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.
- Effects of Complex Modifier of Active Soybean Flour on Wheat Flour Quality
- The orient has been playing an active role in the world economy.
- He is an active member of the school's stamp club.
- An active volcano may explode at any time.