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- Actinidia arguta (Sieb.et Zucc.)Planch. 软枣子
- Actinidia arguta (Seib.et Zucc.)Plangch.ex Miq. 软枣猕猴桃
- The extracts from Actinidia arguta by ethyl acetate have good inhibitory effect on Eca-109 cells. 藤梨根乙酸乙酯提取物能有效抑制人食管癌Eca-109细胞生长。
- The clarification experiment with pectinase to actinidia arguta juice is carried. 以甘蔗为原料,采用果胶酶进行甘蔗汁的澄清实验。
- Unicellular culture in vitro of Actinidia arguta, A, kolomikta and A. polygama was carried in MS, the basic medium, and supplemented the 2,4-D or NAA and ZT to induce the callus. 以软枣猕猴桃(Actinidia arguta)、狗枣猕猴桃(Actinidia kolomikta)和葛枣猕猴桃(Actinidia Polygama)为试材进行单细胞培养,以MS为基本培养基,附加生长素(2,4-D、NAA)和玉米素(ZT)诱导愈伤组织。
- Objective To observe the inhibitory effect of extracts from Actinidia arguta by ethyl acetate on human carcinoma of esophagus cells(Eca-109),and explore its mechanism. 目的观察藤梨根乙酸乙酯提取物对培养的人食管癌Eca-109细胞的生长抑制作用,探讨藤梨根对人食管癌细胞的作用机制。
- Actinidia arguta Planch. 软枣子
- The tissue culture of Actinidia arguta 软枣猕猴桃的组织培养
- Actinidia arguta (Sieb .et Zucc) Planch 软枣猕猴桃
- Constituent Analysis of Volatile Oil in Radix of Actinidia arguta 软枣猕猴桃根挥发油成分分析
- STUDIES ON THE WILD Actinidia arguta RESOURCES IN NORTHEAST CHINA 东北地区野生猕猴桃资源现状及开发利用
- Study of the branch pruning technology of Actinidia arguta 软枣猕猴桃修剪技术研究
- A Study on Keeping Greenness Technique of Actinidia arguta Juice 软枣猕猴桃果汁保绿技术研究
- Protoplast culture and cell colony regeneration of Actinidia arguta 软枣猕猴桃原生质体培养与细胞团再生的初步研究
- Studies on the growth development of fruit of Actinidia arguta Planeh 软枣猕猴桃果实生长发育的研究
- The transient expression of GFP gene in callus protoplasts of Actinidia arguta GFP基因在软枣猕猴桃愈伤组织原生质体中瞬间表达的初步研究
- Study of Inhibitory Effect of Extracts from Actinidia arguta on Human Carcinoma of Esophagus Cells 藤梨根提取物对人食管癌细胞生长抑制作用的研究
- Inhibitory Effect of Extracts From Actinidia Arguta by N-butyl Alcohol on Human Carcinoma of Esophagus Cells 藤梨根正丁醇提取物对人食管癌细胞生长作用的实验研究
- Inhibitory effect of extracts from Actinidia arguta on human esophagus cell carcinoma 藤梨根乙酸乙酯提取物对人食管癌细胞生长的抑制作用
- Keywords Actinidia arguta （Sieb .et Zucc） Planch;toal flavonoids;double-wavelength;spectrophotometry; 软枣猕猴桃;总黄酮;双波长;分光光度法;
