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- Pecin can be used as a stabiliser in the acidified milk drinks. 果胶可用于酸性乳饮料中作为稳定剂。
- The technology for the production of acidified milk by using peanut protein powder as the main material was developed, and the products were tested. 介绍了以花生蛋白粉为主要原料生产花生酸奶的工艺 ,并对产品进行了分析检验。
- MRichard Ipsenb,_Ross Clarkc.Zeta potential of pectin-stabilised casein aggregates in acidified milk drinks.International Dairy Journal 6(2006)1-6. 董文明;王伟等.;提高含蛋白质饮料稳定性的研究进展[J]
- This paper reviewed the mechanism of carrageenan and pectin with casein in milk drinks,it also expatiate the major factors which influence the stability of acidified milk drinks. 综述了不同类型的卡拉胶和果胶在乳饮料中与酪蛋白的作用机理,并介绍了影响酸乳饮料稳定性的主要因素。
- It is found that as a stabilizer in acidified milk drinks (AMD), CMC with higher molecular weight, DS or concentration is of much more benefit to the st... 当加入的CMC浓度过低时,酪蛋白颗粒易发生架桥絮凝而使体系失稳,较高浓度的CMC才可使体系趋于稳定。
- The effect of xanthan gums from different sources(from xanthan gum producers in China,JV and French) to the stability of CMC stabilized acidified milk drink was studied. 研究了不同来源黄原胶对羧甲基纤维素钠(CMC)稳定的酸性乳饮料稳定性的影响,结果表明,其结果依赖于黄原胶的来源。
- The acidified milk with P.ostreatus was developed through the fermentation of milk added with P.ostreatus juice by lactic acid bacteria based on mature technology of acidified milk. 在酸奶成熟工艺的基础上,将平菇汁添加到牛乳中,经乳酸发酵制得平菇酸奶。
- The hot weather has soured the milk. 炎热的天气使牛奶变酸了。
- Effects of xanthan gum on the stability of acidified milk drink 黄原胶对酸性乳饮料稳定性影响的研究
- Keywords pectin;casein micelles;acidified milk drinks;interaction; 果胶;酪蛋白;酸性乳饮料;相互作用;
- Keywords fruit particles;acidified milk drink;UHT;aseptic dosing; 果粒;酸性乳饮料;超高温;无菌添加;
- She sopped up the spilt milk with a cloth. 她用一块布抹去溢出的牛奶。
- The cat lapped up all the milk in the saucer. 猫把碟中的牛奶舐得干干净净。
- The milk slopped over the rim of the glass. 牛奶溢到玻璃杯外面来了。
- He wiped up the spilt milk on the wooden floor. 他揩掉了泼在地板上的牛奶。
- The milk in the pot boiled up and spilled over. 锅里的牛奶煮沸溢了出来。
- Do you take milk and sugar in your tea? 你的茶里要加牛奶和糖吗?
- The milk has curdled and become sour. 牛奶凝结变酸了。
- Effects of Xanthan Gum to the Stability of CMC Stabilized Acidified Milk Drinks 黄原胶和CMC复配对酸性乳饮料稳定性的影响
- Milk is all we need to nourish a small baby. 我们供给婴儿营养只需喂奶就够了。