acidified milk drink的用法和样例：
- The effect of xanthan gums from different sources(from xanthan gum producers in China,JV and French) to the stability of CMC stabilized acidified milk drink was studied.
- Pecin can be used as a stabiliser in the acidified milk drinks.
- This paper reviewed the mechanism of carrageenan and pectin with casein in milk drinks,it also expatiate the major factors which influence the stability of acidified milk drinks.
- It is found that as a stabilizer in acidified milk drinks (AMD), CMC with higher molecular weight, DS or concentration is of much more benefit to the st...
- Keywords fruit particles;acidified milk drink;UHT;aseptic dosing;