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- Development of Lactic Acid Beverage with Rosa laevigata Michx. 金樱子乳酸饮料的研制。
- Is the drug that Chinese traditional medicine makes opened can you have bubble like carbonic acid beverage? 中药制成的药打开会不会像碳酸饮料一样有气泡?
- The technology and equipment of hot filling for bottled acidic beverage with self heal,chrysanthemum and mulberry were intrduced. 介绍了以夏枯草、菊花、桑叶中草药为原料,生产酸性瓶装清凉饮料的生产工艺和设备;
- Using the white gourd as the main raw material, a kind of lactic acid beverage with rich nutrition, equilibrium in nutrients and retaining the flavor of walnuts was developed. 摘要以冬瓜为主要原料,研制出一种营养丰富、均衡、有冬瓜风味的乳酸饮料。
- Liu Dongdong reminds say, all sorts of carbonic acid beverage, affect a kind of of child figure development main provision namely. 刘冬冬提醒说,各种碳酸饮料,就是影响孩子身材发育的一类主要食品。
- A method for the determination of sorbic acid in lactic acid beverage by gas chromatography-mass spectrometry was introduced. 介绍了气相色谱、质谱联用测定酸乳饮料中山梨酸含量的方法。
- Application is not carbonic acid beverage at production, can make birchen juice beverage and compound model fruit juice kind beverage. 应用于生产非碳酸饮料,可制成桦树汁饮料和复合型果汁类饮料。
- In this articleal,studies were made on the process of peanut and Job's tears lactic acid beverage and the optimum processing conditions were defined. 对花生、薏苡米乳酸发酵饮料进行了研制。确定了花生、薏苡米中有效成分的抽提、饮料的配制等主要工艺条件。
- The optimum conditions of process were found out, the stability of lactic acid beverage of red jujube and hops were analyzed, also other factors impacting the product. 在研究中确定了发酵红枣酒花饮料的最佳工艺条件,对乳酸菌发酵红枣酒花饮料的稳定性和工序中影响制品的其他因素进行了分析探讨。
- Through fermentation by yeast and Acetobacter, the acerbity of the juice of Carica papaye was removed and the sourness was subdued.It was suitable to prepare acetic acid beverage. 结果表明,木瓜汁经过酒化、醋化后涩味已完全消除,酸味也变得柔和,适合调配果醋饮料。
- Using walnuts as the main raw material, the auther developed a kin d o f lactic acid beverage with rich nutrition, equilibrium in nutrients and reta in ing the flavor of walnuts. 以核桃为主要原料,研制出一种营养丰富、均衡、有核桃风味的乳酸饮料。
- So is rinsing the mouth with water after drinking acidic beverages. 另外,在摄入酸性饮料后漱口也是一个不错的方法。
- The retentate after pervaporation,which has rich nutrition and plenty of organic acids,can be made into acidic beverage. 膜上渗余液营养丰富,含有大量的有机酸,可用于生产苹果酸性饮料。
- The retentate after pervaporation, which has rich nutrition and plenty of organic acids, can be made into acidic beverage. 膜上渗余液营养丰富,含有大量的有机酸,可用于生产苹果酸性饮料。
- Is milk acidity beverage? The person drank milk, does humoral meeting show acidity? 牛奶是酸性饮料吗?人喝了牛奶,体液会呈酸性吗?
- A fermentated lactic acid beverage with rich and balanced nutrients and agreeable flavors of glutinous maize was developed by using black waxy corn as the main fermentable material . 以黑糯玉米原浆为发酵基质,研制出一种营养丰富、有糯玉米风味的乳酸发酵饮料。
- After that some parameters of physical stench were tested.Tile results showed that the weight of the mice fed by branched chain amino acids beverage physigue increased signif... 结果表明:饮用含支链氨基酸饮料组小鼠体质量增加显著,运动能力增强,运动后血糖含量高,血乳酸含量低,同时其耐热、抗疲劳、耐缺氧能力显著增强。
- Keywords Cauliflower Lactic acid Beverage; 花椰菜;乳酸;饮料;
- He gave me a taste of his acid wit. 他让我尝到了他敏锐尖刻之机智的滋味。
- Acid irritates the stomach lining. 酸能刺激胃黏膜。