acidic steeping liquor

 
       
  • 酸浆

acidic steeping liquor的用法和样例:

例句

  1. The viscosity and velocity of retrogradation of mung bean starch from wet milling processing were better than acidic steeping liquor processing.
    水磨法绿豆淀粉的凝沈速度要比酸桨法淀粉快,且凝沈体积大。
  2. The results indicate that nisin activity was mainly influenced of molasses, corn steep liquor, K2HPO4 and MgSO4.
    结果表明,影响乳链菌肽效价的主要因素为糖蜜、玉米浆、K2HPO4、MgSO4。
  3. The fermentation conditions of Hansenula were confirmed as: KH2PO4 0.6%, sugar 6%, NH4NO3 0.30%, corn steep liquor 0.7%.
    确定此产脂酵母最佳发酵条件为磷酸二氢钾0.
  4. In this paper, the colorimetric method of molybdenum blue is used to datermine the amount of phosphorus in corn steep liquor.
    玉米浆中磷含量的测定方法,是常规的钼蓝比色法应用于液态有机样品中磷的总含量测定。

acidic steeping liquor的海词问答与网友补充:

提问补充

acidic steeping liquor的相关资料:

临近单词

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