acidic steeping liquor的用法和样例：
- The viscosity and velocity of retrogradation of mung bean starch from wet milling processing were better than acidic steeping liquor processing.
- The results indicate that nisin activity was mainly influenced of molasses, corn steep liquor, K2HPO4 and MgSO4.
- The fermentation conditions of Hansenula were confirmed as: KH2PO4 0.6%, sugar 6%, NH4NO3 0.30%, corn steep liquor 0.7%.
- In this paper, the colorimetric method of molybdenum blue is used to datermine the amount of phosphorus in corn steep liquor.