- In this paper, the enzyme source and the zymologic functions of acid protease for liquor production were summed up.
- The enzyme activities of acid protease, pectinase and cellulase were 12586 U/g, 16490 U/g and 9822 U/g, respectively, when the strain was grown on the optimal medium under the above culture conditions in 250 mL Erlenmeyer flask.
采用最适培养基和优化工艺 ,在 2 5 0mL三角瓶中进行验证实验 ,酸性蛋白酶酶活可达 12 5 86U /g ,果胶酶和纤维素酶分别为 16 4 90U/g、982 2U/g。
- In this paper, the technologcial conditions of extracting natural taurine from the fresh clam meat by means of hydrolysis of the acid protease at first and then boiling in water were studied.
- Application of Acid Protease to Wool Pretreatment
- Keywords acid protease;fur bating;ARS enzyme;
- Aspergillas oryzae acid protease