- It is fermented by lactic acid bacteria to produce lactic acid.
- Pricked. Term applied to wines spoiled by acetic acid bacteria.
- Key words: lactic acid bacteria, food-grade expression, gene expression,system.
- Effects of Coprinus extract on the growth of lactic acid bacteria were studied.
- Lactic acid bacteria are involved in the formation of yoghurt, cheese, sauerkraut, and silage.
- Acid production of lactic acid bacteria is sufficient to coagulate milk proteins.