Acid hydrolyzed vegetable protein seasoning

 
       
  • 酸水解植物蛋白调味液

Acid hydrolyzed vegetable protein seasoning的用法和样例:

例句

  1. The content of levulinic acid in soy sauce, hydrolyzed vegetable protein (HVP) and caramel was determined.
    摘要对酱油、酸水解植物蛋白(HVP)、焦糖色素中乙酰丙酸的含量进行了测定。
  2. The content of levulinic acid in soy sauce,hydrolyzed vegetable protein(HVP)and caramel was determined.
    对酱油、酸水解植物蛋白(HVP)、焦糖色素中乙酰丙酸的含量进行了测定。
  3. Monosodium glutamate 、and hydrolyzed vegetable protein etc.
    干贝素及大豆水解蛋白等食品素材。
  4. A method was developed to estimate 3-chloro-1,2-propanediol (3-MCPD) in hydrolyzed vegetable protein (HVP) by capillary electrophoresis with electrochemical detection.
    运用毛细管电泳-电化学检测法研究了水解植物蛋白液中3-氯-1,2-丙二醇(3-MCPD)含量的测定。

Acid hydrolyzed vegetable protein seasoning的海词问答与网友补充:

提问补充

Acid hydrolyzed vegetable protein seasoning的相关资料:

临近单词

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