acid Chinese date

 
       
  • 酸枣

acid Chinese date的用法和样例:

例句

  1. Retaining ascorbic acid in Chinese date juice was the key technology that affecting the quality of date products during the processing.
    大枣汁加工过程中VC的保存是影响大枣产品质量的关键技术。
  2. Starch, reducing sugar, protein and nucleic acid increased in early days(5th ~ 15th)in callus of Chinese Date in successive generation culture.
    枣树愈伤组织在继代培养中,前期(第5~15天)淀粉、还原糖、蛋白质、核酸的含量都在增加;
  3. A Study on the making wine techniques with red Chinese date.
    红枣营养保健白酒酿造新技术研究。
  4. All above influence the development of Chinese Date industry.
    这些问题和矛盾,影响着吴堡红枣产业化的发展。
  5. In this test,the nutritional compositions in pollens of Chinese date, walnut,apple,pear,peach and apricot were determined by the aid of amino acid analytic instrument,high performance liquid chromatographic (HPLC)and others.
    本试验借助氨基酸自动分析仪、高压液相色谱等对枣、酸枣、核桃、苹果、梨、桃、杏等果树花粉中的蛋白顶、氨基酸、可溶性糖、维生素、黄酮类化合物和矿质元素等进行了系统研究。

acid Chinese date的海词问答与网友补充:

提问补充

acid Chinese date的相关资料:

临近单词

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