acetous fermentation

 
       
  • 乙酸发酵

acetous fermentation的用法和样例:

例句

  1. Orangeade was used as material to produce vinegar beverage through alcohol fermentation and acetic fermentation.
    以柑子汁为原料,经过酒精发酵和醋酸发酵生产醋饮料。
  2. Pear vinegar was produced using pear juice as raw material after alcohol fermentation and acetic fermentation.
    摘要以梨汁为原料经过酒精发酵和醋酸发酵工艺,制得了梨果醋。
  3. The jujube culls is developed using enzyme hydrolysis,yeast fermentation and acetic fermentation to produce jujube vinegar.
    利用枣制品下脚料枣液
  4. The total amount of dissociative amino acid reduced 36% during acetic fermentation, especially Glu, Aspartate (Asp), Proline (Pro) and Leu.
    醋酸发酵过程中游离氨基酸总量减少了36%25左右,特别是谷氨酸、天冬氨酸、脯氨酸和亮氨酸。
  5. Fruit juices ferment if they are kept a long time.
    果汁若是放置很久,就会发酵。
  6. This research take the Dangshan pear as a law material,pear vinegar was produced after alcohol fermentation and acetic fermentation.
    以砀山梨为原料,经过对酒精发酵和醋酸发酵工艺的研究,得到了梨果醋。

acetous fermentation的海词问答与网友补充:

提问补充

acetous fermentation的相关资料:

临近单词

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