acetic acid fermentation

 
       
  • 醋酸发酵,乙酸发酵

acetic acid fermentation的用法和样例:

例句

  1. Analysing the alcoholic fermentation and acetic acid fermentation of Shanxi vinegar.
    分析了山西醋生产工艺的酒精发酵和醋酸发酵。
  2. This paper describes the instivegation of watermelon vinegar production by using alcohol fermentation of immobilized yeast and acetic acid fermentation of immobilized acetobacter.
    阐述了以西瓜汁为原料,用固定化酵母与固定化醋酸菌相继进行酒精发酵与醋酸发酵,酿制西瓜醋的研究内容。
  3. This paper introduced the process and quality level of using orange juice as raw material to produce vinegar by alcoholic and acetic acid fermentation.
    本文介绍了用桔子汁为原料,经酒精发酵和醋酸发酵生产果醋的工艺及其产品的质量特点。
  4. A kind of honey vinegar which has a good taste and good nutritional value was brewed by alohol and acetic acid fermentation of diluted honey.
    以蜂蜜为原料稀释后 ,经过酒精发酵、醋酸发酵 ,制得口味良好 ,具有一定营养价值的蜂蜜保健醋。
  5. Citrus fruit vinegar was a new type of health drink. It used juice,then formed by alcohol fermentation and acetic acid fermentation.
    柑桔果醋是新一代健康饮品 ,运用现代生物技术进行柑桔汁脱苦、澄清 ,然后经酒精发酵、醋酸发酵而成。
  6. This paper introduced the process and quality level of using Xinhui orange as raw material to produce vinegar by alcohol and acetic acid fermentation.
    为进一步拓宽新会柑深度加工,以新会柑为原料,经发酵制成保健果醋,以解决新会柑果肉被大量浪费的问题。

acetic acid fermentation的海词问答与网友补充:

提问补充

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临近单词

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