您要查找的是不是：
- Yuehuang broilers 粤黄鸡
- The chicken farm has raised about 2,000 broilers. 这家养鸡场饲养了大约2000只肉用鸡。
- The other broilers group in the model. 模式之爱拔益加肉鸡组。
- To make toasts: Prepare grill or preheat broiler. 制作烤面包片：准备烤架或预热烤焙用具。
- Matsui Japan 3: "broiler" why "spring chicken"? 3日本松井：“童子鸡”为什么叫“春天的小鸡”？
- Coccidiostats are routinely used in broiler feeds every day. 抗球虫药物每天均用于肉用仔鸡饲料中。
- Place frittata in broiler until top is set, about 1 minute. 将煎饼放在上面加热约1分钟。
- Production of broiler chickens in 2006 is expected up 3 percent. 预计2006年肉鸡产量会增长3%25。”
- Breast blister is an important factor affecting the carcass grade of broilers. 笼养肉仔鸡胸囊肿的发生使其产品质量下降。
- After she put the lamb chops in the broiler, she sat down to open the package. 她把羊排放进烤肉器里以后，便坐下来开那盒子。
- Excess salt induced PVR, which was prevented by verapamil in broiler chickens. 高盐诱发了肉鸡PVR,维拉帕米显著抑制了高盐对PVR的诱发作用。
- Many consumers still associate the yellow color of broilers with healthy chickens. 许多消费者仍把肉仔鸡的黄色与健康鸡联系起来。
- The chromium improved the growth performance and carcass characteristics in broilers. 补铬改善了肉仔鸡的生长性能与胴体品质。
- Pathological lesions of 4 weeks YueHuang chickens intramuscularly inoculated with highly pathogenic avian influenza virus strains, A/goose/Guangdong/2/96（H5N1）, were investigated in this paper. 通过肌肉注射接种4周龄粤黄鸡，研究A/goose/Guangdong/2/96（H5N1）禽流感病毒对鸡的致病力和病理损伤。
- The same disease problems beset the broiler industry in the early stages of development. 这些疾病在肉用仔鸡业发展的早期曾造成了困难。
- Adding 120mg/kg organic manganese alone reduced significantly abdomen fat percentage of broilers. 单独添加120mg/kg锰明显降低肉鸡腹脂率(20.;47%25)。
- Gene frequencies at Aam-I locus were estimated in 4 grand-parent lines of yellow broilers. 对“三黄”鸡4个品系的血液淀粉酶（Amy-l）基因频率进行了估计，结果表明：Amy-l基因频率具有明显的品系特异性，父系Amy－lA高；
- So plasma VLDL concentration could be used to se-lect fatness of broilers,and no effect on body weight. 因此,通过对血浆VLDL浓度的直接选择可以改变肉鸡的肥度性状,而不影响肉仔鸡的体重。
- There was significant interaction between CTC and amino acids on the performance of Abore Acre broilers (P<0.05). 金霉素、赖氨酸和蛋氨酸存在显著的互作关系（P<0.;05）。
- Huang and H.F.Lee, 1990.Energy value of medium-chain triglyceride and its effect on growth and body fat in broilers. 等能量等蛋白质饲粮中中链三酸甘油酯对肉鸡生长性能，体脂含量及鸡肉风味之影响。
