Young innovative California chefs are pushing the limits, taking ideas and techniques from Asia, Latin America and the Mediterranean to craft a bold approach to the table.

• 年轻的有创新精神的加州厨师们有足够的进取心，从亚洲、拉丁美洲和地中海地区寻找创造灵感和烹饪技术，并在餐桌上大胆实施。