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- The Yongchuan Douchi,which was fermented with Mucor,belongs to fermented bean products.The Douchi has unique connotation in Chinese dietary culture. 毛霉永川豆豉属豆类发酵制品,包含着独具特色的饮食文化内涵;
- The study on eating customs of Mucor-fermented Yongchuan Douchi is quite significant for the construction of cultural marketing model and the development of tourism based on Douchi. 毛霉永川豆豉属豆类发酵制品,包含着独具特色的饮食文化内涵;开展毛霉永川豆豉的食俗特色研究,对构建豆豉产品的文化营销模式、发展旅游业意义十分重大。
- Yongchuan Douchi 永川豆豉
- Shanghai Yongchuan Architecture Engineering Co., Ltd. 上海永传景观设计有限公司
- The process technology of bacteria-fermented Douchi was studied in thi s paper. 对细菌型豆豉的生产工艺作了深入研究。
- School school in Yuzhong District, and in Jiangbei District, Yongchuan School District have been set up there. 学校总校在渝中区,并在江北区、永川区均设立有分校。
- The functionality of Douchi extracts was also studied, including thrombolysis, antioxidation and bacteriostasis. 并对豆豉提取物的功能性进行了研究,如溶栓作用、抗氧化作用、抑菌作用等。
- Traditional process of making Chinese watermelon Douchi in the west of Shandong province was summarized. 摘要综合了鲁西-带利用传统方法制作冬瓜豆豉的工艺,分析了传统工艺的弊端,在此基础上进行了改良。
- The Product, which utilizes quality fresh chili and the famous Yongchuan fermented soya, is made with unique traditional techniques. 本产品选用优质鲜椒和正宗永川豆豉为原料,以其独特的传统工艺精制而成。
- Frank Yang to attend the farewell conference for former Vice Consul-General Jianzhou Wang and to welcome the new Vice Consul-General Yongchuan Li. 王副总领事也表示很怀念在奥克兰工作期间与杨屹峰先生结下的深厚友谊。
- The adsorption and desorption of macro-porous resin on Aspergillus-type Douchi melanoidin were studied. 研究了大孔树脂吸附和解吸曲霉型豆豉类黑精的特性。
- The functionality of Douchi extracts was also studied,including thrombolysis,antioxidation and bacteriostasis. 并对豆豉提取物的功能性进行了研究,如溶栓作用、抗氧化作用、抑菌作用等。
- Chongqing Tongliang outer suburbs, Tongnan, Yongchuan, Hechuan, Rongchang, Fuling, longevity and other 23 cities, long-distance passenger train. 重庆远郊铜梁、潼南、永川、合川、荣昌、涪陵、长寿等23个城市的长途客运班车。
- China's official Xinhua news agency says only a few of some 300 licensed cabs in Yongchuan, a suburb of the city of the Chongqing, were operating Wednesday morning. 中国官方的新华社说,星期叁早晨,重庆市郊的永川区,大约300辆有执照的计程车中只有少数在运营。
- The processing technology,developing condition,nutrition components and function of Douchi,natto and tempeh are summarized in the article. 综述了豆豉、纳豆及天培的生产工艺、发展现状、营养功能等,比较了三者的相同点和不同点,并对其前景进行了分析和展望。
- ResultsThe soya isoflavone glycone from Yongchuan fermented soybean can remarkable reduce the level of blood sugar caused by alloxan, relaxing the symptoms of diabetes. 结果永川豆豉中的大豆异黄酮及苷元能显著地降低四氧嘧啶糖尿病模型鼠血糖水平,缓解糖尿病症状;
- Abstract:ObjectiveThis article studied the activities and mechanism of Yongchuan fermented soybean isoflavone glycone to reduce the level of blood sugar. 目的研究永川豆豉中大豆异黄酮及苷元的降血糖活性及其降血糖机制。
- Yongchuan Minghao International Hotel is a luxurious commercial hotel which combines political, financial, conferential and other integrated services together. 永川名豪国际酒店是集政务、商务、会展等多项综合性服务为一体的豪华商务酒店。
- In this paper, physiochemical properties of nattokinase and other fibrinolytic enzyme isolated from douchi or from fermented shrimp paste have been introduced. 本文重点介绍纳豆激酶、豆豉纤溶酶和发酵虾酱等纤溶酶的生物化学特性。