Yellow rice wine is produced with grains as raw materials by combined action of multiple microbes including mildew, yeast and bacteria etc. and its characteristics as follows: 1. multiplicity of raw materials and wine types.

 
  • 摘要黄酒是用谷物为原料,应用霉菌、酵母和细菌等多种微生物共同作用生产的一种酿造酒,其特点:1.;原料和酒种的多样性:酿酒原料因地而异,酒种有小曲酒、麦曲酒、红曲酒、黍米黄酒、玉米黄酒、青稞黄酒等。
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