Yeast is the best enrich-agent to noodles because it riches of fifty percent protein, the whole vitamin B and lavish minerals, none of cholesterol.

• 酵母营养丰富,含有50%25的蛋白质、全部的B族维生素和丰富的矿物质营养,不含胆固醇,是理想的挂面强化剂。