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- Postharvest dipping with 2% citric acid also significantly inhibited natural decay and inoculated blue mould in fruit, reduced the degree of superficial brown and delayed senescence of Yali pear fruit during storage. 采后2%25柠檬酸处理显著抑制果实接种青霉病和自然腐烂,减轻套袋鸭梨表皮褐变和延缓果实衰老。
- Influence of ripeness of 'Yali' pear fruit on its core browning during storage 鸭梨果实发育程度与贮藏过程果心褐变的关系
- Advances on Mechanism of Stress Injury of Postharvest Chinese Yali Pear Fruit 鸭梨果实采后逆境伤害发生机理的研究进展
- Control of Black Mould Disease in'Yali'Pear Fruit by the Treatment with ASM Induction after Harvest 采后ASM诱导处理对鸭梨果实黑霉病的控制
- Study on Basic Physiological Properties of Yeast Strain Y-5 Suitable for Yali Pear Fruit Wine Production 适合鸭梨果酒酿造酵母菌Y-5的基本生理特性研究
- Effects of Postharvest GSH Treatment on Core Browning and Antioxidant Metabolism in Yali Pear Fruit 谷胱甘肽处理对采后鸭梨果实黑心病和抗氧化代谢的影响
- Study on Influence Factors and Mechanism of Browning of Yali Pear Fruit after Harvest 鸭梨采后果实褐变的影响因素及发生机理的研究
- Yali pear fruit 鸭梨
- ' Yali' pear fruits 鸭梨果实
- The activity of SOD and POD of fruit core and flesh of Whangkeumbae was lower than that of Yali pear, and the activity of SOD and POD of bagging yali pear was higher than that of unbagging Yali pear. 因此果心较果肉易褐变,鸭梨较黄金梨易褐变,并且低温和套袋能够延缓果实衰老,防止和减轻果心褐变。
- During storage period, the PPO activity and the content of polyphenols in Yali pear and Whangkeumbae in that core was higher than that in flesh. 贮藏褐变过程中,PPO活性和酚类物质含量在鸭梨和黄金梨果实不同组织中的分布均是:果心>果肉。
- Effect of different concentration of carbonates and bicarbonates treatment on black spot and blue mold of postharvest Yali pear was studied. 对不同浓度碳酸盐和碳酸氢盐处理对鸭梨采后黑斑病和青霉病的影响进行了研究。
- Winter pear fruit: the main production in the Dongchuan Rural Leong Ka Wan Village, and Chen Ping Xiang Fan Village. 冬果梨:主产于东川乡梁家湾村和陈坪乡范坪村。
- Winter pear fruit are rich in nutrients, Cuinen juicy, refreshing and delicious, can help digestion, increase appetite. 冬果梨含有丰富的营养物质,脆嫩多汁,清爽可口,能帮助消化,增进食欲。
- The obtained main results are as follows. 1. Late harvest increased the content of soluble solid, reduced sugar, vitamin C, GSH, and soluble protein, linoleic acid, linolenic acid content and U/S value of flesh and core of Yali pear. 延迟采收提高了果肉和果心的可溶性固形物、还原糖、Vc、GSH、可溶性蛋白、亚麻酸、亚油酸含量和U/S值,降低了果肉和果心的相变温度,提高了鸭梨果实的抗冷性。
- This wine is produced from vineyards in the Orange Region of NSW and are typical of the Region and variety showing rich pear fruit with citrus undertones. 满载澳洲新南威尔斯的造酒风格,带有区内培植的独有梨与柑橘的清新葡萄气息。
- Effects of 2% citric acid(CA) treatment on the quality of bagged Ya pear fruit during storage were determined in this paper. 测定2%25柠檬酸(CA)处理对套袋鸭梨贮藏品质等贮藏性的影响。
- Using Pyrus. bretshneider cv.Dangshan Su as experiment material, we studied the changing laws of the pear fruit growth, development and the stone cell forming. 摘要本实验以砀山酥梨为试材,研究了梨果实生长发育和石细胞形成的动态变化规律。
- If the winter pear fruit to the hollowed out, then packed in honey, Bingtang cooked Decoction with fruit consumption, more cough and cold-dispelling, Qingfei Qutan effect. 若把冬果梨掏空去核,再装入蜂蜜、冰糖煮熟,连汤带果食用,更有止咳散寒、清肺去痰的功效。
- Yali pear cultivar (P. bretschneideri cv. Yali) 鸭梨