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- During storage period, the PPO activity and the content of polyphenols in Yali pear and Whangkeumbae in that core was higher than that in flesh. 贮藏褐变过程中,PPO活性和酚类物质含量在鸭梨和黄金梨果实不同组织中的分布均是:果心>果肉。
- Effect of different concentration of carbonates and bicarbonates treatment on black spot and blue mold of postharvest Yali pear was studied. 对不同浓度碳酸盐和碳酸氢盐处理对鸭梨采后黑斑病和青霉病的影响进行了研究。
- The activity of SOD and POD of fruit core and flesh of Whangkeumbae was lower than that of Yali pear, and the activity of SOD and POD of bagging yali pear was higher than that of unbagging Yali pear. 因此果心较果肉易褐变,鸭梨较黄金梨易褐变,并且低温和套袋能够延缓果实衰老,防止和减轻果心褐变。
- The obtained main results are as follows. 1. Late harvest increased the content of soluble solid, reduced sugar, vitamin C, GSH, and soluble protein, linoleic acid, linolenic acid content and U/S value of flesh and core of Yali pear. 延迟采收提高了果肉和果心的可溶性固形物、还原糖、Vc、GSH、可溶性蛋白、亚麻酸、亚油酸含量和U/S值,降低了果肉和果心的相变温度,提高了鸭梨果实的抗冷性。
- Postharvest dipping with 2% citric acid also significantly inhibited natural decay and inoculated blue mould in fruit, reduced the degree of superficial brown and delayed senescence of Yali pear fruit during storage. 采后2%25柠檬酸处理显著抑制果实接种青霉病和自然腐烂,减轻套袋鸭梨表皮褐变和延缓果实衰老。
- Yali pear cultivar (P. bretschneideri cv. Yali) 鸭梨
- Yali pear(Pyrus breschneideri Rehd) 鸭梨
- Prevention of color change and cooked flavor in juice of Yali pear 鸭梨汁护色和煮熟味问题研究
- Influence of ripeness of 'Yali' pear fruit on its core browning during storage 鸭梨果实发育程度与贮藏过程果心褐变的关系
- Advances on Mechanism of Stress Injury of Postharvest Chinese Yali Pear Fruit 鸭梨果实采后逆境伤害发生机理的研究进展
- Study on the Models of Several Factors in Yali Pear Chemical Fruit Thinning 鸭梨化学疏果中几个因子关系的模型研究
- She reach up and picked a pear off a branch. 她抬起手从一根枝上摘下一颗梨。
- There are many pear trees covered in blossom. 那里有许多开满花的梨树。
- She reached up and picked a pear off a branch. 她抬起手从一根枝上摘下一颗梨。
- Control of Black Mould Disease in'Yali'Pear Fruit by the Treatment with ASM Induction after Harvest 采后ASM诱导处理对鸭梨果实黑霉病的控制
- This salad is made of apple, pear, potato and celery. 这份色拉是由苹果、梨、土豆和芹菜做成的。
- Effects of different yields on the volatile constituents and dissociation amino acid in the fruit of Yali pear 负载量对鸭梨果实内挥发性物质和氨基酸含量的影响
- Study on Basic Physiological Properties of Yeast Strain Y-5 Suitable for Yali Pear Fruit Wine Production 适合鸭梨果酒酿造酵母菌Y-5的基本生理特性研究
- The branch of the pear tree is weighed heavily with fruits. 梨树的树枝给沉甸甸的果实压弯了。
- Effect of High-voltage Static Electric Field on Postharvest Physiology of'Yali'Pear 高压静电场处理对鸭梨采后生理的影响