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- The grain-steaming operation of glutinous sorghum Xiaoqu liquor includes grains steeping and grains steaming. 糯高粱小曲酒操作法的蒸粮工序包括泡粮、蒸粮。
- Strengthening the management of production techniques is the key to Xiaoqu liquor production. 川法小曲酒的生产技术管理关键是加强生产技术管理。
- The results show that saccharifying enzyme improves the yield of fen-flavor xiaoqu liquor. 研究酒精活性干酵母、糖化酶在大曲酒压窖后转排生产中应用。
- Herbal medicine starter, one of the traditional xiaoqu, is the saccharifying ferment for Chinese traditional xiaoqu liquor and it has long history. 药曲是我国传统小曲白酒的糖化发酵剂,为传统小曲之一,历史悠久。
- Improving the yield of starch utilization is one of the importations infecting the development of fen-flavor xiaoqu liquor. 提高淀粉原料出酒率是影响清香型小曲酒发展的关键之一。
- The aroma constituents of Fen-flavour Xiaoqu liquor are mainly esters and higher alcohols, and then organic acids and carbonyl compounds. 清香型小曲酒的香味组分以酯类和醇类为主,其次是有机酸类和羰基化合物。
- The production of Sichuan Xiaoqu liquor and the product quality is closely correlated with temperature,amylum,sugar content,acidity and moisture content etc. 川法小曲白酒生产及产品质量与温度、淀粉、糖分、酸度、水分等工艺参数关系密切,应严格掌握各工艺参数。
- The main technical measures to improve Xiaoqu liquor style and quality include mixed use of Daqu and Xiaoqu and the increase of the use rate of ester-producing yeast. 提高川法小曲白酒风格质量的主要技术措施有提高产酯酵母的应用和采用大、小曲混用。
- The technical procedures of Sichuan Xiaoqu liquor by potato included grains steeping, grain steaming, starter culture, fermentation, and distillation etc. 川法薯干小曲酒操作法工序有：泡粮、蒸粮、培菌、发酵、蒸馏等。
- The distillation process of Sichuan Xiaoqu liquor by glutinous sorghum was as follows: yellow water discharge, steamer-filling, steaming, and management of grains blending. 摘要川法糯高粱小曲酒操作法的蒸馏工序操作包括放黄水、装甑、蒸酒、配糟管理；
- By orthogonal and the single factor tests, the best fermentation technology for xiaoqu liquor from pigeonpea as the main material and sorghum as the auxiliary material was developed in this paper. 采用小曲固态发酵工艺,通过正交实验和单因子水平实验,确定了以木豆为主要原料,高粱为辅助原料,酿造小曲白酒的最佳发酵工艺。
- Technical Operations of Cherokee Rose Xiaoqu Liquor 金樱子小曲白酒生产工艺操作
- Xiaoqu liquor by solid fermentation 固态小曲白酒
- Xiaoqu liquor made by Sichuan method 川法小曲白酒
- Keywords China liquor;Xiaoqu liquor;aroma style;assort; 中国白酒;小曲白酒;香型;分类;
- He appears to have drunk a lot of liquor. 他似乎喝得醉醺醺的。
- Jane: Do I have to put in liquor? 珍妮：我必须放酒进去吗？
- Men in liquor must be handled differently. 对酒醉的人必须用不同的对待方法。
- Research on the Distilling Curve of Xiaoqu Liquors 小曲白酒蒸馏曲线的研究
