Wu J.G., C.H.Shi and L.J.Fan, Calibration optimization for analysing erucic acid and glucosinolate content of rapeseed by near infrared reflectance spectroscopy (NIRS).J.

 
  • 吴建国、石春海和樊龙江,油菜籽芥酸和硫甙含量近红外反射光谱测定技术的优化设置。
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