With isomaltose oligosaccharide as sweetener, low sugar ice cream was developed by adding natural aloe juice for its pure fragrance and bitter taste.

• 本研究利用天然植物芦荟榨汁,将其特有的"清香苦味"添加入冰淇淋中,配以异麦芽低聚糖为甜味剂研制低糖冰淇淋。