With heated water for extraction, DMSO,HMDS and C3H9 CLSI as derived reagent, the content of monose in chrysanthemum tea is determined by capillary chromatography.

 
  • 采用沸水提取;二甲基亚砜溶解;六甲基二硅氨烷和三甲基氯硅烷为衍生试剂;用毛细管气相色谱法测定了菊花茶中的糖含量;共测出6种单糖.;操作方法简便、实用、可靠
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