With frozen pork as an object,the thawing curve and quality of the pork by a jetting cavitations field were studied.

• 以冻结的猪肉为对象,对喷射声空化场解冻曲线、解冻肉品质进行了初步研究,并进行了解冻方法与空气解冻和水解冻方法的比较。