With 100% ammonium, reducing sugar, Cl and amylum were highest, and K/Cl, nicotin and K were lowest.

 
  • 100%25铵态氮时,还原糖、氯含量、淀粉的含量最高,碱、钾、钾氯比最低,同时显著地降低烤烟的等级结构。
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