Winemaking report: Fermented at 14-15 ºC during 3 weeks, to maintain it ´s fresh flavours. Part of the blend went to French oak staves.

 
  • 酿酒报告:历时3周14-15摄氏度的发酵保持了它的新鲜口感。部分混合后的葡萄汁要在法国橡木桶里陈酿。
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