Wine instant dry yeast can be used as the main zymog en to brew this drink with0.3 per cent of appropriate inoculation, but the natural colorant and flavor will be lost g reatly.

• 葡萄酒酿酒活性干酵母可用作主发酵菌种；适宜接种量为0.；3%25但酒色偏淡；原有天然芳香物质损失较大。