When wine writers talk about toasty, smoky, bacon, tea, coffee, spice or vanilla flavors in wine, do they really mean it?Yes, they do.

• 当葡萄酒作家谈论到葡萄酒中烤面包味、烟熏味、熏肉味、茶味、咖啡味、香料或者是香草味，他们是否真的是指有这些味道吗?是的，确实如此。