When preparing sago wraps, you need to stir the mixture at least 3 times within the first 5 minutes, to prevent from overcook.Brush a little oil on cooked sago then you will have a shinny finish.

• 蒸皮时五分钟内要快手搅约三次，令皮不会蒸过时，蒸好之西米丸要涂上少许油，使有一些光泽。