When milk was processed by the method of PEF technology combined with pasteurization, the microbes and enzymes in milk can be completely inactivated in the lower temperature.

 
  • 摘要利用高压脉冲电场技术结合巴氏杀菌对牛乳进行处理,可以在较低温度下,将乳中的微生物完全杀死,同时将其中的酶完全钝化。
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